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Fusilli Salad

This Mediterranean pasta salad is infused with fresh summer produce.

Fusilli Salad Photo
Nutrition Facts: 370 Calories, 10.3g Fat, 57.1mg Carbohydrates, 7.1g Fiber, 3.9g Sugar, 14.2g Protein
Yield: Serves 6



  1. Prepare pasta as package directs. Drain, rinse under cold running water, drain again
  2. Steam asparagus until crisp-tender. Rinse under cold running water; drain well
  3. In a large bowl, whisk olive oil, vinegars, garlic, salt and pepper until blended
  4. Add cooked pasta and asparagus and remaining ingredients. Toss to mix and coat
  5. Serve immediately or refrigerate up to 2 days

Recipe edited by Terry Grieco Kenny for