Allow kids to create their own pizzas, providing as many different vegetable toppings as possible. It is even more fun if they make vegetable faces on top.
4 pieces whole wheat pita bread
1/2 cup lowfat pasta sauce
3/4 cup fat free mozzarella cheese
3 cups finely chopped vegetables (see ideas below)
Preheat oven to 375º. Arrange the pita breads on a baking sheet. Spread each with 2 tablespoons of sauce, then top with grated cheese and chopped vegetables. Bake until the edges are lightly browned, about 15 minutes.
- For eyes: olives or carrot slices
- For nose: cherry tomato half, zucchini slice or mushroom
- For mouth: bell pepper slices
- For hair: cauliflower or broccoli florets cut in small pieces