Fruit Trifle
A fresh, light flavor you'll love.
Yield: Serves 6
Ingredients
- 1/4 cup vanilla dessert mix
- 2 Tbs. granulated sugar
- 1 3/4 cups low-fat milk
- 1/2 tsp. orange extract
- 4 cups cubed angel food cake
- 2 cups sliced fresh strawberries
- 2 cups reduced-calorie whipped topping
- 1 kiwi fruit, peeled and sliced
Instructions
- Combine dessert mix, sugar, and milk in medium saucepan; mix well
- Cook over medium heat, stirring constantly, until mixture begins to boil
- Boil 1 minute
- Remove from heat and stir in orange extract.
- Place cake cubes in 1 1/2-quart attractive glass dish
- Layer strawberries over top
- Pour pudding over cake and strawberries
- Let cool to room temperature
- When cool, spread whipped topping over all
- Refrigerate until serving time
- Garnish with kiwi and additional strawberries, if desired
