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Fruit and Nut Sandwiches

Yield: Serves 4. Each serving: 1/2 sandwich.



4 slices whole wheat bread
1/3 cup chopped raisins or dried cranberries
1/4 cup chopped pecans or walnuts
1/2 cup nonfat ricotta cheese
1/4 teaspoon lemon juice

Combine raisins, nuts, ricotta and lemon juice in a small bowl. Spread onto whole wheat bread.

Cut each sandwich in half diagonally. These sanwiches go well on a snack platter with veggie sticks, baked chips and fresh fruit.