4 slices whole wheat bread
1/3 cup chopped raisins or dried cranberries
1/4 cup chopped pecans or walnuts
1/2 cup nonfat ricotta cheese
1/4 teaspoon lemon juice
Combine raisins, nuts, ricotta and lemon juice in a small bowl. Spread onto whole wheat bread.
Cut each sandwich in half diagonally. These sanwiches go well on a snack platter with veggie sticks, baked chips and fresh fruit.