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Frozen Fruit Silk

Yield: Serves 4. Each serving: 2/3 cup.

Ingredients

Instructions

10 oz frozen raspberries in syrup or frozen strawberries in syrup
12.5 oz silken tofu

Directions:
Chop or break the still-frozen berries into smaller chunks and put them into a blender. Add the tofu and puree until smooth. Serve immediately.