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Frozen Fruit Salad

Who can resist a yummy fruit salad?

Yield: Makes 12 Squares

Ingredients

Instructions

  1. Pour the fruit into a colander and discard the juice or syrup
  2. Rinse with water and pat with paper towels to remove excess moisture
  3. Mix the Cool Whip and dry gelatin together, then fold in fruit
  4. Spread evenly in a 9 x 13-inch pan and freeze
  5. Cut into 12 squares, about 3 inches each