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Frosty Fruit Sundae

Yield: 4- 3/4 cup per serving



This frozen fruit treat can be made ahead of time and is great for snacks or a grand finale to a spring meal.

3 cups assorted mixed frozen fruit or berries
4 Tbsp nonfat chocolate syrup
2 Tbsp chopped nonfat cookies

To serve, remove fruit from freezer and place ¾ cup in each glass or dessert dish. Allow to defrost for 10 minutes then top each one with 1 tablespoon of chocolate syrup and ½ tablespoon of chopped nonfat cookies. Fruit should be soft frozen not hard frozen.