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Fresh Broccoli Salad

The blending of flavors and textures makes this simple salad a winner. 

Fresh Broccoli Salad Photo
Per 1/2 Cup Serving: Calories 90, Protein 2g, Carb 8g, Fiber 2g, Sugars 5g, Fat 6g, Saturated Fat 1g, Sodium 170 mg
Yield: 2.5 Cups; 5 Servings



  1. Wash and chop the broccoli and set aside.
  2. In a medium bowl, combine the yogurt, mayo, vinegar, sugar, raisins and nuts. Throw in the broccoli and mix well until evenly covered with the dressing.
  3. Chill and serve.

Source: Marie Feldman, RD, CDE