1 ripe mango
1-10 ounce box silken light tofu
1/4 cup powdered sugar
4 cups fresh assorted berries
Peel and cut the mango. Puree the mango in a food processor or blender. Add tofu and sugar and blend until smooth.
Layer Mango Mousse with berries in a tall, stemmed glass or put in small bowl and use as dip for fresh berries.