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Fresh Berries and Mango Mousse

Yield: Serves 4 - 1-1/2 cups per serving.



1 ripe mango
1-10 ounce box silken light tofu
1/4 cup powdered sugar
4 cups fresh assorted berries

Peel and cut the mango. Puree the mango in a food processor or blender. Add tofu and sugar and blend until smooth.

Layer Mango Mousse with berries in a tall, stemmed glass or put in small bowl and use as dip for fresh berries.