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French Silk Pie

A pie favorite that you're sure to love.

Nutrition Facts: Carbohydrates 7.25g
Yield: Serves 4



  1. Cream butter and Splenda
  2. Melt chocolate and blend into butter/sweetener mixture when cooled
  3. Stir in vanilla
  4. Add eggs, one at a time
  5. Beat well
  6. Chill 1-2 hours minimum
  7. Top with whipped cream if desired