Print Recipe Close Window

French Grilled Veggies

Yield: Serves 4. Each serving: 1 cup.



1 zucchini, cut into large chunks
1 yellow squash, cut into large chunks
1 pint whole mushrooms, washed
1 cup onion chunks
1/4 cup lowfat French dressing

Place vegetables in large covered microwave container. Microwave on high until veggies are still crisp and barely tender, about 3 minutes. Remove from microwave, rinse in cold water and add dressing. Marinate up to 6 hours. Grill veggies briefly on preheated grill until heated through, brushing more dressing as needed. Serve hot.