Print Recipe Close Window

Five Fruit Salad

Five Fruit Salad Photo Yield: Serves 4. 1 cup per serving.

Ingredients

Instructions

This fruit salad is colorful and delicious.

1/2 cup orange juice
1 cup blueberries
1 cup watermelon
1 banana, peeled and sliced
1 peach or nectarine, pitted and cubed

Pour juice over fruits and refrigerate until cold, up to 24 hours. This salad looks great if served in a footed dessert glass, wine glass or glass bowl. You can garnish it with mint for more color.