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Fat Free German Potato Salad

Guilt free and so tasty.

Yield: Serves 19



  1. Cook, peel and chop potatoes
  2. Bring 1 3/4 cups of water, the cider vinegar, sugar, salt, pepper, celery seed and ham flavored soup base to a boil
  3. Add chopped onion
  4. Slow simmer until onion is glassy, about 30 to 45 minutes
  5. Mix cornstarch with 1/4 cup water
  6. Thicken liquid mixture
  7. Add Baco's
  8. Pour over potatoes
  9. Serve hot or cold