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Farfel with Onions and Mushrooms

A delicious whole grain dish, traditional for Passover

Yield: Serves 8



  1. Heat half the oil in a large skillet. Add the onion and cook on a medium flame, stirring occasionally, until nice and dark. Transfer to a bowl.
  2. Heat the remaining oil in the same skillet, and sauté the mushrooms until all liquids evaporate. Transfer to another bowl.
  3. In the same skillet, stir the farfel with 2 wooden spoons for about 2 minutes on a medium flame until fragrant. Add the water and seasonings, stirring to combine.
  4. Cover and cook 5 more minutes. Stir in the reserved onions and mushrooms.