Print Recipe Close Window

Easy Sofrito Sauce

This sauce, featured in Cheryl Forberg's cookbook Flavor First is great on eggs dishes like Huevos Sofrito, and can also top pasta or enchiladas.

Easy Sofrito Sauce Photo
Per 1/2 cup: 30 calories, 0 g total fat (0 g saturated), 0 mg cholesterol, 130 mg sodium, 6 g total carbohydrates (3 g sugars), 1 g fiber, 1 g protein
Yield: 2 cups



  1. Combine the roasted pepper, onion, tomatoes, broth, cilantro, garlic, oregano, cumin, smoked paprika, and chipotle puree (if using) in a blender or food processor and puree until smooth.

  2. Transfer the mixture to a skillet and simmer, stirring, for 3 minutes, or until the vegetables are softened and the mixture is fragrant.

  3. Season with salt and black pepper. Use immediately or refrigerate for 3 or 4 days.

Get the Recipe for Huevos Sofrito here!

Featured in Cheryl Foberg's cookbook [Flavor First!][1] Courtesy of Cheryl Foberg, RD.