Easy Beef Kabobs
Delicious kabobs for a backyard cookout.
Yield: Serves 8Ingredients
- 2 pounds round steak, 2 inches thick
- 1 1/2 tsp. dry mustard
- 1 tsp. ground ginger
- 1/2 to 3/4 tsp. cracked black pepper
- 1/4 tsp. garlic powder
- 6 Tbs. reduced-sodium soy sauce
- 3 Tbs. lemon juice, fresh or bottled
- 3 Tbs. olive oil
- Cherry tomatoes
- Green pepper wedges
- Fresh mushrooms, whole
- Red onion wedges
Instructions
- Slice steak into 1/4-inch thick strips and place in shallow non-aluminum pan or dish
- In a separate bowl, combine dry mustard, ginger, black pepper, and garlic powder
- Add soy sauce, lemon juice and oil, then mix well
- Pour marinade over steak strips and allow meat to marinate in refrigerator at least 4 hours
- Thread marinated meat on metal skewers, accordion-style, alternating tomatoes, pepper, onions, or mushrooms
- Brush with marinade and grill, or place in broiler 4 inches from heat
- Grill 3 minutes on first side; turn; brush with marinade and grill 3 to 4 minutes on second side
(If using wooden skewers, be sure they have soaked in water to avoid burning)
