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Dijon Pork with Grapes

Pork and grapes team up to give you a great dinner recipe.

Nutrition Facts: Carbohydrates 5.1g
Yield: Serves 4

Ingredients

Instructions

  1. Heat olive oil over medium high heat until hot
  2. Add pork chops and cook until golden
  3. Transfer to a plate
  4. Mix cream with mustard and heat until well combined
  5. Add grapes and warm
  6. Pour sauce over pork chops and serve