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Diabetic Pumpkin Pudding

Sugar Free never tasted this good!

Diabetic Pumpkin Pudding Photo
Nutrition Facts per Serving: 123 Calories, 2.8g Fat, 96mg Cholesterol, 140.5mg Sodium, 16.7g Carbs, 3.6g Fiber, 10.2g Sugar, 8.4g Protein
Yield: Serves 4 (1/2 cup serving)



  1. Blend all ingredients. Pour into a casserole bowl

  2. Bake at 425 degrees for 15 minutes, then lower the heat to 350 degrees and bake another 40 to 45 minutes

  3. For a professional touch, add toasted chopped walnuts as a garnish