Diabetic Peanut Butter Cookies

Easy enough to make everyday! Suitable for Diabetics too.

140 calories, 13 grams cholesterol, 4 grams protein, 9 gram fat, 169 milligrams NA. 1 bread and 2 fat exchanges (2 cookies per serving)

Yield: Makes 3 dozen cookies

1/2 cup chunky peanut butter (room temperature)

1/3 cup margarine-softened

1/4 cup dark molasses

2 teaspoons liquid sugar substitute

1 1/4 c. all-purpose flour

1/2 teaspoon baking soda

1/8 teaspoon salt

Cream together at medium speed until smooth: peanut butter, margarine (both at room temperature), sugar substitute

Set aside

Then sift flour, baking soda, and salt together

Add to creamed mixture, mix at medium speed until smooth

Drop by tablespoon onto cookie sheet lined with foil

Press down lightly with fingers dipped in cold water to form circles 2-inches wide

Bake at 375 degrees for 10 to 12 minutes or until lightly browned

Remove to wire rack