Print Recipe Close Window

Deviled Eggs

No picnic would be complete with out these little devils.

Deviled Eggs Photo
Nutrition Facts: Calories 57; Fat 3g; Protein 5g; Carbohydrate 2g; Cholesterol 125mg; Sodium 100mg
Yield: Serves 8



  1. Slice eggs in half lengthwise, and carefully remove yolks from 8 egg halves
  2. Mash yolks in a bowl
  3. Discard remaining 8 yolk halves
  4. Finely chop 4 egg white halves, and add to the mashed yolks
  5. Set aside remaining 12 egg white halves
  6. Spoon yogurt onto several layers of heavy-duty paper towels and spread to 1/2-inch thickness
  7. Cover with additional paper towels, let stand 5 minutes
  8. Scrape into yolk mixture, using a rubber spatula
  9. Add relish and next 3 ingredients, and stir well
  10. Spoon about 1 Tbs. yolk mixture into each egg white half
  11. Cover and chill 1 hour
  12. Sprinkle with paprika