Deviled Eggs
No picnic would be complete with out these little devils.
Nutrition Facts: Calories 57; Fat 3g; Protein 5g; Carbohydrate 2g; Cholesterol 125mg; Sodium 100mg
Yield: Serves 8
Ingredients
- 8 eggs, hard-boiled
- 8 oz. plain nonfat yogurt
- 1 Tbs. sweet pickle relish, drained
- 1 Tbs. country-style Dijon mustard
- 1/8 tsp. salt
- 1/8 Tbs. white pepper
- Paprika
Instructions
- Slice eggs in half lengthwise, and carefully remove yolks from 8 egg halves
- Mash yolks in a bowl
- Discard remaining 8 yolk halves
- Finely chop 4 egg white halves, and add to the mashed yolks
- Set aside remaining 12 egg white halves
- Spoon yogurt onto several layers of heavy-duty paper towels and spread to 1/2-inch thickness
- Cover with additional paper towels, let stand 5 minutes
- Scrape into yolk mixture, using a rubber spatula
- Add relish and next 3 ingredients, and stir well
- Spoon about 1 Tbs. yolk mixture into each egg white half
- Cover and chill 1 hour
- Sprinkle with paprika
