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Delicious Greens

Yield: Serves 4. Each serving: 1-1/2 cups.



1 bunch collard greens, rinsed, stems removed and coarsely shredded (1/2 pound)
2 cups shredded cabbage
1 Tbsp olive oil
2 Tbsp minced garlic
1 onion, chopped
1 Tbsp vinegar

In a large saucepan, boil 3 quarts of water. Add collard greens, return to a boil and cook 3 minutes. Add cabbage and cook one more minute. Drain in colander. Heat a large nonstick skillet over medium-high heat. Add oil and sauté garlic and onion until nutty brown, about 3 minutes. Add greens and vinegar and cook briefly, about 3 minutes. Serve hot.