Deep Dish Pizza Casserole
Sink your teeth into this ooey-gooey cheesy pie
Nutrition Facts: Calories 277; Fat 8g; Fiber 2g; Cholesterol 49mg; Sodium 667mg
Yield: Serves 6
Ingredients
- 1 lb. ground round
- 1- 15 oz. can chunky Italian-style tomato sauce
- Cooking spray
- 1- 10 oz. can refrigerated pizza crust dough
- 6- 1 oz. slices part-skim mozzarella cheese, divided
Instructions
- Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles
- Drain, if necessary, and return to skillet
- Add tomato sauce, and cook until heated
- While meat cooks, coat a 13 x 9 x 2-inch baking dish with cooking spray
- Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish
- Line bottom of pizza crust with 3 slices mozzarella cheese
- Top with meat mixture
- Bake, uncovered at 425 degrees F for 12 minutes
- Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts
- Cool 5 minutes before serving
