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Curried Baby Carrots

Jillian Michaels adds some spice to those old carrots.

92 Calories, 2.3g Fat, 1.9g Protein, 157mg Sodium, 3.8g Fiber, 14.9g Carbohydrates
Yield: Serves 2

Ingredients

Instructions

  1. Steam carrots, covered, 7 minutes or until crisp-tender; drain.
  2. Combine mayonnaise and remaining ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.
  3. Serve sauce with carrots.

Source: Jillian Michaels: Making the Cut