Cucumber Avocado Soup

A nutritious chilled soup with wonderfully light flavor.

Per serving: Calories: 71, Protein: 1 g, Carbohydrate: 6 g, Dietary Fiber: 3 g, Sugars: 2 g, Total Fat: 5 g, Saturated Fat: 0.7 g, Cholesterol: 0 mg, Calcium: 21 mg, Sodium: 150 mg

Yield: Serves 4

Ingredients

3 cups cucumber, peeled and chopped
1 ripe avocado
2 ½ tablespoons lemon juice
1 teaspoon salt
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped

Instructions

Blend cucumbers, avocado, lemon juice, salt and pepper to taste in blender until smooth, about one minute. Use herbs as a garnish and serve.

Recipe by The Best Life Diet