Crunchy Garlic Broiled Halibut

Instructions

1. Preheat broiler
2. Line baking sheet with foil
3. In mini food processor, combine parsley, oil, garlic, and 1 Tbs. plus 1 1/2 tsp. water; process until finely chopped
4. Transfer mixture to small bowl
5. Place fish on prepared baking sheet; spread each fish steak with thin layer of parsley mixture; reserve remaining mixture
6. Broil fish 4 inches from heat, 3 minutes
7. Remove fish from broiler; leave broiler on
8. Add bread crumbs to remaining parsley mixture; stir to combine
9. Pat an equal amount of bread crumb mixture onto each fish steak; broil 3 minutes longer, until fish flakes easily when tested with fork