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Crockpot Corned Beef and Cabbage

A St. Patty's day classic.

Crockpot Corned Beef and Cabbage Photo
Per Serving: 370.2 Calories, 20.4g Fat, 117.2mg Cholesterol, 1388mg Sodium, 6.9g Carbs, 2g Fiber, 3.9g Sugar, 38.4g Protein
Yield: Serves 10



  1. Place corned beef in Crock Pot
  2. Add water, onion, garlic and bay leaves
  3. Cover, and cook on Low for 10 to 12 hours (overnight is good)
  4. About two hours before its finished, add in the cabbage and let continue to cook
  5. After two hours, serve dish hot