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Crockpot Corned Beef and Cabbage

A St. Patty's day classic.

Per Serving: 370.2 Calories, 20.4g Fat, 117.2mg Cholesterol, 1388mg Sodium, 6.9g Carbs, 2g Fiber, 3.9g Sugar, 38.4g Protein
Yield: Serves 10

Ingredients

Instructions

  1. Place corned beef in Crock Pot
  2. Add water, onion, garlic and bay leaves
  3. Cover, and cook on Low for 10 to 12 hours (overnight is good)
  4. About two hours before its finished, add in the cabbage and let continue to cook
  5. After two hours, serve dish hot