Crockpot Corned Beef and Cabbage
A St. Patty's day classic.
Per Serving: 370.2 Calories, 20.4g Fat, 117.2mg Cholesterol, 1388mg Sodium, 6.9g Carbs, 2g Fiber, 3.9g Sugar, 38.4g Protein
Yield: Serves 10
Ingredients
- 3 pounds corned beef
- 1/2 cup water
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 Bay leaves
- 1 Head cabbage (about 2 pounds), cut into 8 wedges
Instructions
- Place corned beef in Crock Pot
- Add water, onion, garlic and bay leaves
- Cover, and cook on Low for 10 to 12 hours (overnight is good)
- About two hours before its finished, add in the cabbage and let continue to cook
- After two hours, serve dish hot
