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Crock Pot Sweet and Sour Pork

Slow cook your way to this savory Asian dish.

Nutrition Facts: Calories 410; Protein 34g; Carbohydrate 49g; Dietary Fiber 2g; Cholesterol 77mg; Sodium 841mg
Yield: Serves 4

Ingredients

Instructions

  1. In 3 1/2- to 4-quart Crock Pot, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce
  2. Mix well
  3. Cover and cook on low setting for 6 to 8 hours
  4. About 5 minutes before serving, in small bowl, combine 3 Tbs. water and cornstarch; blend well
  5. Stir into pork mixture in Crock Pot
  6. Cover again and cook on high setting for an additional 5 minutes or until thickened
  7. Serve pork mixture over rice
  8. Prepare rice 25 minutes before serving