Crock Pot Salsa Swiss Steak
Spice up this classic recipe.
Nutrition Facts: Calories 260; Fat 11g; Saturated Fat 3g; Cholesterol 70mg; Carbohydrate 10g; Fiber 1g; Protein 30g
Yield: Serves 5
Ingredients
- 2 tsp. olive oil
- 1 1/2 pounds boneless beef top round steak, trimmed of fat, cut into 5 pieces
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 medium onion, halved lengthwise, sliced
- 1/2 medium green bell pepper, cut into bite-size strips
- 1 can condensed cream of mushroom soup
- 3/4 cup thick and chunky salsa
Instructions
- Heat oil in large skillet over medium-high heat until hot
- Sprinkle steak with salt and pepper
- Place steak in skillet and cook 4-6 minutes or until well browned, turning once
- Transfer steak to a 4- to 6-quart Crock Pot
- Top with onion and bell pepper
- In same skillet, combine soup and salsa and mix well
- Pour over vegetables and steak
- Cover, cook on low for 8-10 hours
- Remove steak pieces from Crock Pot and place on serving platter
- Stir sauce well and serve with steak
