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Crock Pot Pork Chops and Potatoes

Just a really simple, down-home classic.

Crock Pot Pork Chops and Potatoes Photo
Nutrition Facts: Calories 240; Total Fat 6g; Protein 18g; Carbohydrate 28g; Cholesterol 38mg; Sodium 565
Yield: Serves 6



  1. In skillet, brown pork chops in 2 Tbs. oil, if desired
  2. Drain fat
  3. In a Crock Pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper
  4. Add potatoes and onion, stirring to coat
  5. Place browned pork chops on top of potato mixture
  6. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours