Crock Pot Pizza
Who knew? A fantastic pizza from the slow cooker.
Nutrition Facts: Calories 305; Fat 9g; Protein 21g; Carbohydrate 35g; Sodium 866mg; Calcium 209g; Fiber 4g
Yield: Serves 6
Ingredients
- 8 oz. extra lean ground beef or turkey
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup sliced mushrooms, drained
- 1 3/4 cups tomato sauce
- 1 tsp. Italian seasoning
- 1 tsp. Splenda
- 3 cups cooked noodles, rinsed and drained (style of choice)
- 1/4 cup shredded Cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- Olive oil cooking spray
Instructions
- In a large skillet, sprayed with olive oil cooking spray, brown meat, onion and green pepper
- Stir in mushrooms, tomato sauce, Italian seasoning and Splenda
- Pour mixture into a Crock Pot sprayed with cooking spray
- Spread noodles over meat mixture
- Sprinkle with Parmesan cheese
- Layer Cheddar and mozzarella cheeses evenly over the top
- Cover and cook on low for 6-8 hours
- Mix well before serving
