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Crock Pot Pizza

Who knew? A fantastic pizza from the slow cooker.

Nutrition Facts: Calories 305; Fat 9g; Protein 21g; Carbohydrate 35g; Sodium 866mg; Calcium 209g; Fiber 4g
Yield: Serves 6



  1. In a large skillet, sprayed with olive oil cooking spray, brown meat, onion and green pepper
  2. Stir in mushrooms, tomato sauce, Italian seasoning and Splenda
  3. Pour mixture into a Crock Pot sprayed with cooking spray
  4. Spread noodles over meat mixture
  5. Sprinkle with Parmesan cheese
  6. Layer Cheddar and mozzarella cheeses evenly over the top
  7. Cover and cook on low for 6-8 hours
  8. Mix well before serving