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Crock Pot Hot German Potato Salad

A warm and satisfying side dish.

Per Serving: Calories 160; Fat 2g; Saturated Fat 1g; Cholesterol 5mg; Sodium 470mg; Carbohydrate 35g; Fiber 3g; Protein 4g
Yield: Serves 6

Ingredients

Instructions

  1. Mix potatoes and onion in 3 1/2- to 6-quart Crock Pot
  2. Mix remaining ingredients except bacon and pour into Crock Pot
  3. Cover and cook on low for 8 to 10 hours or until potatoes are tender
  4. Stir in bacon