Crock Pot Honey Dijon Pork
Juicy pork roast with apples, honey and dijon mustard.
Nutrition Facts: Calories 250; Fat 10g; Saturated Fat 4g; Cholesterol 85mg; Sodium 180mg; Carbohydrate 9g; Fiber 1g; Protein 31g
Yield: Serves 6-8
Ingredients
- 1/2 cup chopped onion
- 2 apples, peeled and sliced
- 1 Tbs. honey
- 1 Tbs. Dijon mustard
- 1/2 tsp. coriander seed, crushed
- 1/4 tsp. salt
- 1 (2 to 2 1/2 pound) rolled boneless pork roast
- 1 Tbs. cornstarch
- 2 Tbs. water
Instructions
- In 4- to 6-quart Crock Pot, combine onion and apples
- In small bowl, combine honey, mustard, coriander and salt, then mix well
- Spread on all sides of pork roast
- Place roast over onions and apples
- Cover, cook on low for 7-8 hours
- Remove roast from Crock Pot and place on serving platter
- Cover with foil
- In small saucepan, combine cornstarch and water, blending well
- Add apple mixture and juices from Crock Pot; mix well
- Cook over medium heat until mixture boils, stirring occasionally
- Cut roast into slices
- Serve with sauce
