Crock Pot Chili Mac
This hearty dinner will be a fast family favorite.
Nutrition Facts per Serving: 325 Calories, 9.3g Fat, 57.9mg Cholesterol, 521mg Sodium, 39g Carbs, 5.9g Fiber, 11.4g Sugar, 22.9g Protein
Yield: Serves 8
Ingredients
- 16 oz. extra lean ground turkey or beef
- 1 cup chopped onion
- 1- 16 oz. can tomatoes, coarsely chopped and undrained
- 1 can Healthy Request Tomato Soup
- 1 cup reduced-sodium tomato juice
- 2 tsp. chili seasoning
- 1- 8 oz. can red kidney beans, rinsed and drained
- 1 cup whole grain elbow macaroni
- Cooking spray
Instructions
- In a large skillet coated with cooking spray, brown meat
- Meanwhile, in a Crock Pot container coated with cooking spray, combine onion, undrained tomatoes, tomato soup, tomato juice and chili seasoning
- Stir in kidney beans and uncooked macaroni
- Add browned meat
- Mix well to combine
- Cover and cook on low for 6 to 8 hours
- Mix well before serving
