Print Recipe Close Window

Crock Pot Chili Mac

This hearty dinner will be a fast family favorite.

Crock Pot Chili Mac  Photo
Nutrition Facts per Serving: 325 Calories, 9.3g Fat, 57.9mg Cholesterol, 521mg Sodium, 39g Carbs, 5.9g Fiber, 11.4g Sugar, 22.9g Protein
Yield: Serves 8

Ingredients

Instructions

  1. In a large skillet coated with cooking spray, brown meat
  2. Meanwhile, in a Crock Pot container coated with cooking spray, combine onion, undrained tomatoes, tomato soup, tomato juice and chili seasoning
  3. Stir in kidney beans and uncooked macaroni
  4. Add browned meat
  5. Mix well to combine
  6. Cover and cook on low for 6 to 8 hours
  7. Mix well before serving