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Crock Pot Beef and Black Eyed Peas

Ring in the new year with a hearty and lean stew.

Yield: Serves 6


Note: Prepare without the beef for a vegetarian recipe.


  1. Coat a 4 quart Crock Pot with non-stick cooking spray.
  2. Chop vegetables per instructions.
  3. Add all ingredients.
  4. Cook on low for 8 hours.