Crispy Nuts
Simple nuts with added crispness.
Nutrition Facts: Carbohydrates 4g
Yield: Serves 10
Ingredients
- 4 cups pecan pieces
- 2 tsp. salt
- water
Instructions
- Mix nuts with salt and water and leave in a warm place overnight
- Drain
- Spread on a baking pan and heat at 150F for 12 hours, turning occasionally
- Store in airtight container
