Crispy Chili Twists

You've never had pasta, or chili, like this.

Nutrition Facts: Calories 84; Total Fat 1g; Protein 3g; Carbohydrate 16g; Cholesterol 1mg; Sodium 69mg Food Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Yield: Serves 2

Ingredients

2 cups rotini, uncooked
Vegetable oil
2 Tbs. grated Parmesan cheese
1/2 tsp. chili powder
1/4 tsp. seasoned salt
1/8 tsp. garlic powder

Instructions

Cook and drain pasta as directed on package
Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter)
Heat oil (1 inch) to 375 degrees F
Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown, stirring if necessary to separate
Drain on paper towels
Mix remaining ingredients in large bowl
Toss with pasta until evenly coated