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Creamy Pork Chops

Pork chops in a creamy cheesy sauce.

Nutrition Facts: Carbohydrates 0.8g
Yield: Serves 6



  1. Preheat oven to 350º F
  2. Season the chops and brown in olive oil
  3. Heat cream
  4. Add cream cheese and 1/4 cup Parmesan cheese, mixing until blended
  5. Place chops in baking dish
  6. Cover with sauce, and remaining Parmesan cheese
  7. Bake for 50 minutes