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Cream Of Chicken And Vanilla Soup

A new twist on an otherwise traditional soup.

Yield: Serves 8



  1. In medium saucepan, saute the celery and onion in liquid onion spice until crisp-tender
  2. Add flour, soup base, milk, and water; mix well
  3. Continue to cook over medium heat until mixture begins to boil and thicken
  4. Add vanilla, chicken, salt and pepper to taste
  5. Heat through