Print Recipe Close Window

Cranberry Sauce with Splenda

Yield: Serves 12. Each serving: 1/3 cup.

Ingredients

Instructions

1 12-oz bag cranberries
1 cup apple juice
3/4 cup Splenda brand sweetener

Directions:
Mix all ingredients in 2-qt sauce pan and bring to a boil over high heat. Lower heat to medium and simmer until berries are tender, about 10 minutes. Serve warm or chill for later use.