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Cranberry Sauce with Splenda

Yield: Serves 12. Each serving: 1/3 cup.



1 12-oz bag cranberries
1 cup apple juice
3/4 cup Splenda brand sweetener

Mix all ingredients in 2-qt sauce pan and bring to a boil over high heat. Lower heat to medium and simmer until berries are tender, about 10 minutes. Serve warm or chill for later use.