Crab Legs
Restaurant worthy crab legs from your personal kitchen.
Nutrition Facts: Carbohydrates 0.6g
Yield: Serves 4
Ingredients
- 2 lbs. fresh or frozen crab legs
- 8 Tbs. butter, melted
- 2 tsp. fresh basil
- 1/2 tsp. lemon zest
- 1 Tbs. lemon juice
Instructions
- Thaw crab legs, if frozen
- Rinse and pat dry with paper towels
- Combine butter with basil, lemon zest and lemon juice
- Brush crab legs with half of butter mixture and broil in greased pan
- Serve with remaining butter mixture
