Cottage Scrambled Eggs
Scrambled eggs with cottage cheese.
Nutrition Facts: Carbohydrates 3.7g
Yield: Serves 4
Ingredients
- 6 whole eggs
- 1/4 cup cream
- 1/4 cup water
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup cottage cheese
- 3 Tbs. butter
- 1 tomato sliced
Instructions
- Beat eggs with cream, water, salt and pepper
- Fold in cottage cheese
- Heat butter in skillet and cook egg mixture in skillet
- Serve with tomato
