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Cornbread Dressing

Suitable for Diabetics! Traditional and easy, like grandmother used to make.

Cornbread Dressing Photo
Exchange: 1 bread and 1/2 fat.
Yield: Serves 8 (3/4 cup per serving)



  1. Combine all ingredients in mixing bowl; mix well
  2. Turn into non-stick dish
  3. Bake at 350 degrees for 45 minutes or until light brown and "set".
  4. For a professional touch:  Saute celery and onion in chicken stock and water before adding to dry ingredients. 
  5. Add sauteed spinach or chopped broccoli for added fiber and nutrients.
  6. Missing the sausage? Try adding chopped mushrooms.