Coconut Pie Crust
A great coconut replacement for pie crust.
Nutrition Facts: Carbohydrates 6g
Yield: Serves 4
Ingredients
- 1/2 cup melted butter
- 2 cup shredded unsweetened coconut
Instructions
- Mix coconut with butter
- Press firmly into a buttered pie pan
- Bake at 300F for 30 minutes until golden brown
- Cool
