Coconut Delight
A creamy coconut treat.
Yield: Serves 12Ingredients
- 9 whole graham crackers, crumbed
- 3 Tbs. coconut flakes
- 2 packages fat-free instant vanilla pudding
- 3 cups skim milk
- 1 tsp. coconut extract
- 1 cup fat-free whipped topping
Instructions
- Mix graham cracker crumbs and coconut
- Pour 3/4 of mixture into sprayed 9 x 13-inch pan
- In a bowl, combine pudding mix, milk and coconut extract; whip to thicken
- Fold in thawed Cool Whip
- Spoon over crumb crust
- Sprinkle with remaining crumbs
- Cover and refrigerate
