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Coconut Cream Pie

Enjoy the coconut power of this dessert.

Nutrition Facts: Carbohydrates 9.4g
Yield: Serves 6



  1. Preheat oven to 350F
  2. Place all ingredients in blender at one time and blend until mixed together
  3. Pour into a buttered 10-inch pie dish
  4. Bake in a 350F oven for 1 hour