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Cobbler Topping

Yield: Serves 16. 18 grams per serving.

Ingredients

Instructions

1 cup rolled oats
1/2 cup whole wheat flour
1/2 cup brown sugar
1/4 cup almond butter
1 teaspoon cinnamon
2 tablespoon apple juice concentrate

Place all ingredients in a food processor and pulse until pea size. Makes enough cobber topping for 2 cobblers - can be frozen.