Citrus Scallops
A citrus treat with tang that goes a long way
Nutrition Facts: Calories 130, Protein 19g, Fat 4g, Carbohydrates 4g, Sodium 212mg, Cholesterol 45mg
Yield: Serves 2
Ingredients
- 1/2 lb. bay or sea scallops, cut into 1-inch pieces
- 1 Tbs. chopped chives
- 1 Tbs. freshly squeezed lemon
- 1 Tbs. freshly squeezed lime juice
- 1 Tbs. low-fat whipped butter, melted
- 1/8 tsp. paprika
Instructions
- Preheat broiler
- In a 1-quart flameproof shallow casserole dish combine all ingredients
- Broil until scallops are golden brown, about 3 minutes
