Cinnamon Sticky Buns
Ooey, gooey and delicious!
Yield: Serves 10Ingredients
- 1/3 cup butter or margarine, melted, divided
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts or pecans
- 1 Tbs. water
- 1/2 cup granulated sugar
- 1 1/2 tsp. ground cinnamon
- 2- 10oz. cans refrigerated regular or buttermilk biscuits
Instructions
- Prehead oven to 400 degrees F
- Combine 2 Tbs. melted butter, brown sugar, nuts, and water, and place in bottom
of a 10-inch Bundt pan - Mix sugar and cinnamon together in a separate bowl
- Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture
- Place each biscuit on end in Bundt pan
- Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served)
- Bake for 20-25 minutes
- After baking, turn out on plate and serve immediately
