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Cinnamon Apples

Yield: Serves 2.1 cup per serving

Ingredients

Instructions

1 cup sliced apples with peel
1/2 teaspoon sugar
1 teaspoon water
pinch ground cinnamon

Directions:
Place all ingredients in a microwaveable plastic or glass container, cover and microwave on high until apples are tender, about 3-4 minutes. Serve warm over oatmeal, cereal or yogurt.