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Chocolate Mousse Diabetic

Yield: Makes 4 - 1 cup servings.

Ingredients

Instructions

12 ounces silken tofu
1/3 cup Splenda
1/4 cup cocoa powder
1/3 cup skim milk
2 tablespoons whipped cream

Blend tofu, Splenda and cocoa powder in food processor until smooth. Place chocolate mousse in four individual serving dishes (about 2/3 cup per serving). Chil before serving.

Optional: Top with whip cream when ready to serve.